THE SMART TRICK OF GREEK RESTAURANT THAT NO ONE IS DISCUSSING

Currently’s recipe is an easier Variation of your beef and lamb combo you will see while in the US. To really make it the best way the restaurants do, you have to grind the meat very finely employing a meat grinder or food processor, then press it down so there are no air pockets, and let it marinate for quite a while. Then they skewer it onto a